Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Make ready 200 grams of Thinly sliced pork belly.
- Prepare 1/2 bunch of Chrysanthemum greens.
- Prepare 1 tbsp of ◎Sake.
- Make ready 1 tbsp of ◎Soy sauce.
- Get 1 tsp of ◎Mirin.
- Make ready 1 tsp of ◎Sesame oil.
- Take 1 tsp of ◎Grated ginger.
- Make ready 6 grams of Bonito flakes.
Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..
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