Shrimp-Scallops & Mushroom Fettuccine. Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
Make sure that the shrimp is Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from. Add the oil, salt and pepper, parsley, garlic, and hot sauce.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
To get started with this recipe, we must prepare a few components. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Make ready 12 ounces of fettuccine.
- Take of Olive oil, for tossing.
- Make ready to taste of Salt and pepper.
- Take 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
- Make ready 1 pound of scallops.
- Get 1 stick (8 tbsp) of unsalted butter.
- Make ready 2 cups of heavy cream.
- Prepare 2 pinches of freshly grated nutmeg.
- Take 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
- Get 1/2 cup of mushrooms.
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Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.
Scallop & Shrimp Dumplings People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients – nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese.
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