Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- Get 90 grams of Wasabi greens.
- Get of Try with other greens such as arugula, nanohana, or chrysanthemum greens.
- Prepare 1 small of bunch Shimeji mushrooms.
- Get 1 dash of Salt and pepper.
- Make ready 1 tbsp of ▼ Mayonnaise.
- Make ready 1 tbsp of ▼ Dashi soy sauce.
- Take 1 tsp of ▼ Ground sesame seeds.
- Take 1 of Vegetable oil.
Steps to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients..
- Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly..
- Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook..
- Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer..
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