date: 2020-08-16T03:01:48.755Z
image: https://img-global.cpcdn.com/recipes/1ead7106531042d3/751x532cq70/cherry-jello-poke-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ead7106531042d3/751x532cq70/cherry-jello-poke-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ead7106531042d3/751x532cq70/cherry-jello-poke-cake-recipe-main-photo.jpg
author: Rosa Lee
ratingvalue: 5
reviewcount: 9
recipeingredient:
– “1 Pkg. White Cake” – ” Eggs and Oil called for on Cake Mix” – “1 Lg Pkg Cherry Instant Jello Mix” – “1 Can Cherry Pie Filling” – “Tub Cool Whip or Whipped Topping” – “1 Jar Maraschino Cherries”
recipeinstructions:
– “Preheat oven to 350 ° F” – “Spray a 13×9 glass or metal pan with nonstick Cooking spray. Set aside.” – “In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside.” – “In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use.” – “Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake.” – “Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;)”
categories:
– Recipe
tags:
– cherry – jello – poke
katakunci: cherry jello poke
nutrition: 230 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT33M”
recipeyield: “3”
recipecategory: Dessert

![Cherry Jello Poke Cake](https://img-global.cpcdn.com/recipes/1ead7106531042d3/751x532cq70/cherry-jello-poke-cake-recipe-main-photo.jpg)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry jello poke cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Jello Poke Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cherry Jello Poke Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry jello poke cake using 6 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Cherry Jello Poke Cake:

1. Make ready 1 Pkg. White Cake 1. Make ready Eggs and Oil called for on Cake Mix 1. Make ready 1 Lg. Pkg. Cherry Instant Jello Mix 1. Prepare 1 Can Cherry Pie Filling 1. Prepare Tub Cool Whip or Whipped Topping 1. Get 1 Jar Maraschino Cherries

##### Instructions to make Cherry Jello Poke Cake:

1. Preheat oven to 350 ° F 1. Spray a 13×9 glass or metal pan with nonstick Cooking spray. Set aside. 1. In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside. 1. In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use. 1. Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake. 1. Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy 😉

So that’s going to wrap this up for this special food cherry jello poke cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!