date: 2020-07-22T20:25:56.613Z
image: https://img-global.cpcdn.com/recipes/2930e5a8ca92a120/751x532cq70/brads-salmon-w-apricot-pico-chunky-bleu-cheese-pea-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2930e5a8ca92a120/751x532cq70/brads-salmon-w-apricot-pico-chunky-bleu-cheese-pea-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2930e5a8ca92a120/751x532cq70/brads-salmon-w-apricot-pico-chunky-bleu-cheese-pea-salad-recipe-main-photo.jpg
author: Lenora Reese
ratingvalue: 3.1
reviewcount: 4
recipeingredient:
– ” For the salmon” – “1/2 lb salmon per serving” – ” Olive oil” – ” Garlic powder ground ginger white pepper and smoked paprika” – ” For the Pico de Gallo” – “5 LG apricots” – “1/2 small sweet onion chopped” – “1 tsp minced garlic” – “1 small jalapeo pepper seeded and minced” – “1/4 cup chopped cilantro” – “1 1/2 tbs peach preserves” – ” Juice of 12 lime” – “1 tsp white vinegar” – ” For the rice” – “1 cup long grain and wild rice” – “2 cups water” – “2 tsp granulated chicken bouillon” – ” For the pea salad” – “2 cans sweet peas rinse and drain” – “1 small can sliced black olives” – “1/2 lb bacon chopped and browned” – “1/4 cup Bleu cheese chunks” – “1 cup course shredded cheddar cheese” – “2 tbs mayonnaise” – “1 small shallot minced” – ” Bleu cheese salad dressing” – ” Baked Romano cheese crisps”
recipeinstructions:
– “Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.” – “Mix all of the Pico ingredients and chill in the fridge.” – “Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.” – “Mix rice ingredients in a pot and cook how instructed on the package.” – “Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.” – “As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.” – “Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.”
categories:
– Recipe
tags:
– brads – salmon – w
katakunci: brads salmon w
nutrition: 297 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Dinner

![Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad](https://img-global.cpcdn.com/recipes/2930e5a8ca92a120/751x532cq70/brads-salmon-w-apricot-pico-chunky-bleu-cheese-pea-salad-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life.

Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the. This vintage rates better than any other year for this wine.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Prepare For the salmon 1. Get 1/2 lb salmon per serving 1. Get Olive oil 1. Get Garlic powder, ground ginger, white pepper, and smoked paprika 1. Get For the Pico de Gallo 1. Prepare 5 LG apricots 1. Get 1/2 small sweet onion, chopped 1. Make ready 1 tsp minced garlic 1. Prepare 1 small jalapeƱo pepper, seeded and minced 1. Get 1/4 cup chopped cilantro 1. Take 1 1/2 tbs peach preserves 1. Get Juice of 1/2 lime 1. Take 1 tsp white vinegar 1. Get For the rice 1. Make ready 1 cup long grain and wild rice 1. Get 2 cups water 1. Get 2 tsp granulated chicken bouillon 1. Prepare For the pea salad 1. Get 2 cans sweet peas, rinse and drain 1. Prepare 1 small can sliced black olives 1. Get 1/2 lb bacon, chopped and browned 1. Prepare 1/4 cup Bleu cheese chunks 1. Prepare 1 cup course shredded cheddar cheese 1. Take 2 tbs mayonnaise 1. Get 1 small shallot, minced 1. Prepare Bleu cheese salad dressing 1. Make ready Baked Romano cheese crisps

Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. How are the terms Apricots and Salmon pink related?

##### Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl. 1. Mix all of the Pico ingredients and chill in the fridge. 1. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well. 1. Mix rice ingredients in a pot and cook how instructed on the package. 1. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out. 1. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup. 1. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that’s going to wrap this up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!