author: Alvin Alexander
– “300 g qamar eddeen or 3 sheets of dried apricot paste” – “2 1/2 cups hot water” – “3 tablespoons sugar” – “3 teaspoons orange blossom water”
– “Cut the qamar ed-deen into small pieces.” – “Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.” – “Strain the mixture through a fine sieve then add sugar and orange blossom water.” – “Let it cool in the refrigerator and serve in glasses.”
– apricot – sherbet –
katakunci: apricot sherbet
nutrition: 127 calories
![Apricot sherbet – sharab qamar ed-deen](https://img-global.cpcdn.com/recipes/ab1a3fb4b6e22c01/751x532cq70/apricot-sherbet-sharab-qamar-ed-deen-recipe-main-photo.jpg)
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, apricot sherbet – sharab qamar ed-deen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apricot sherbet – sharab qamar ed-deen is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apricot sherbet – sharab qamar ed-deen is something that I have loved my entire life.
Apricot and tamarind sherbet is the most refreshing drink to beat the heat this summer specially at Iftar. Qamar Al-Din Apricot Drink شراب قمر الدين رائع. Soak paste in water for few hours, then blend well in a blender.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot sherbet – sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Apricot sherbet – sharab qamar ed-deen:
1. Make ready 300 g qamar ed-deen or 3 sheets of dried apricot paste 1. Get 2 1/2 cups hot water 1. Get 3 tablespoons sugar 1. Prepare 3 teaspoons orange blossom water
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##### Instructions to make Apricot sherbet – sharab qamar ed-deen:
1. Cut the qamar ed-deen into small pieces. 1. Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve. 1. Strain the mixture through a fine sieve then add sugar and orange blossom water. 1. Let it cool in the refrigerator and serve in glasses.
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