Mike's Stacked Seafood Chowder.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Stacked Seafood Chowder is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Stacked Seafood Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Make ready 8 Cups of Seafood Stock [made with all shells & strained x2].
- Prepare of ☆ [note: you may not need all of your seafood stock].
- Prepare 1/2 Cup of Quality White Wine.
- Get 2 of Bay Leaves.
- Prepare of ● For The Seafood [all fine chopped & presteamed].
- Make ready of ☆ [note: reserve all shells for seafood stock].
- Prepare 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
- Get 1/2 Cup of Crawdad Tails [optional but consider them].
- Take 1 of LG Lobster Tail.
- Get 1 Cup of Shrimp.
- Make ready 1 Cup of Clams.
- Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
- Take 2 Cups of Heavy Cream.
- Take 1/2 Cup of Diced Celery [to be sautéd].
- Get 1/2 Cup of Diced Vidalia Onions [to be sautéd].
- Prepare 3 Cups of Diced Potatoes [parboiled].
- Get 1/4 Cup of Fresh Green Onions.
- Prepare 1 Dash of Saffron Threads.
- Prepare 1 tbsp of Fine Minced Garlic.
- Take 1/4 Cup of Fresh Chopped Parsley.
- Make ready 1/2 tsp of Fresh Thyme.
- Make ready 1 tsp of Old Bay Seasoning.
- Get 1/2 tsp of White Pepper.
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Make ready 4 tbsp of Butter & 1/4 Cup AP Flour.
- Prepare of ● For The Options [to taste].
- Make ready of Chopped Carrots.
- Prepare of Sweet Corn.
- Get of ● For The Sides [as needed].
- Prepare of Dry Sherry [to drizzle over chowder].
- Take of Fresh Warm Crispy French Bread.
- Prepare of Seasoned Croutons.
Instructions to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured..
- Steamed whole crawdads pictured..
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
- Simmer chowder for 30 minutes. Stir regularly..
- Add your seafood to your chowder in the last 5 minutes of simmering..
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
- Or, crispy garlic crustinins..
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