date: 2020-08-29T20:30:39.184Z
image: https://img-global.cpcdn.com/recipes/6f9d7320a17e30ba/751x532cq70/greek-apricot-jam-tart-pasta-flora-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f9d7320a17e30ba/751x532cq70/greek-apricot-jam-tart-pasta-flora-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f9d7320a17e30ba/751x532cq70/greek-apricot-jam-tart-pasta-flora-recipe-main-photo.jpg
author: Georgia Garza
ratingvalue: 3.3
reviewcount: 15
recipeingredient:
– “3 cups All Purpose Flour” – “250 grams Apricot Jam” – “1/2 cup Sugar” – “250 grams Butter at room temperature” – “1 Egg and 1 extra Egg White” – “1 shot Cognac” – “1 teaspoon Baking Powder” – “1 Lemon zest”
recipeinstructions:
– “In a large bow add flour and sugar combine dry ingredients.” – “Add in the baking powder, egg, butter and lemon zest.” – “Continue by adding the shot of Cognac.” – “Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.” – “Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.” – “We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.” – “Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 Pre-heat oven at 180 degrees and bake for 1 hour. Kali Orexi!!! 🙂”
categories:
– Recipe
tags:
– greek – apricot – jam
katakunci: greek apricot jam
nutrition: 150 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT37M”
recipeyield: “4”
recipecategory: Dessert

![Greek Apricot Jam Tart (Pasta Flora)](https://img-global.cpcdn.com/recipes/6f9d7320a17e30ba/751x532cq70/greek-apricot-jam-tart-pasta-flora-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek apricot jam tart (pasta flora). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Apricot Jam Tart (Pasta Flora) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Apricot Jam Tart (Pasta Flora) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):

1. Make ready 3 cups All Purpose Flour 1. Make ready 250 grams Apricot Jam 1. Make ready 1/2 cup Sugar 1. Take 250 grams Butter at room temperature 1. Take 1 Egg and 1 extra Egg White 1. Make ready 1 shot Cognac 1. Take 1 teaspoon Baking Powder 1. Make ready 1 Lemon zest

##### Instructions to make Greek Apricot Jam Tart (Pasta Flora):

1. In a large bow add flour and sugar combine dry ingredients. 1. Add in the baking powder, egg, butter and lemon zest. 1. Continue by adding the shot of Cognac. 1. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour. 1. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell. 1. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell. 1. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 – – Pre-heat oven at 180 degrees and bake for 1 hour. – – Kali Orexi!!! 🙂

So that is going to wrap it up for this special food greek apricot jam tart (pasta flora) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!