date: 2020-05-18T19:35:59.120Z
image: https://img-global.cpcdn.com/recipes/3ea71b9d49f29643/751x532cq70/steak-nectarine-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ea71b9d49f29643/751x532cq70/steak-nectarine-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ea71b9d49f29643/751x532cq70/steak-nectarine-salad-recipe-main-photo.jpg
author: Ethan Jennings
ratingvalue: 3.7
reviewcount: 3
recipeingredient:
– “1 Nectarine” – “1 Shallot” – ” Sirloin Steak” – “2 Tbsp Red Wine Vinegar” – ” Spring Mix Salad whatever type you like” – “1/4 cup Feta Cheese whatever type you like” – ” Pecans whatever type you like” – ” Good Olive Oil” – ” Salt” – ” Pepper”
recipeinstructions:
– “Halve and pit the nectarine and cut into wedges.” – “Mince the shallot until you have about 1 tbsp.” – “Heat olive oil in a pan over med-high heat.” – “Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.” – “Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.” – “In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.” – “In a large bowl toss together your greens and dressing to taste.” – “Thinly slice the steak against the grain and dice your nectarines.” – “Plate your greens and top with steak, nectarines, feta and pecans”
categories:
– Recipe
tags:
– steak – – nectarine
katakunci: steak nectarine
nutrition: 218 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT51M”
recipeyield: “2”
recipecategory: Dessert

![Steak & Nectarine Salad](https://img-global.cpcdn.com/recipes/3ea71b9d49f29643/751x532cq70/steak-nectarine-salad-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak & nectarine salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

Steak & Nectarine Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak & Nectarine Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make Steak & Nectarine Salad:

1. Get 1 Nectarine 1. Get 1 Shallot 1. Prepare Sirloin Steak 1. Get 2 Tbsp Red Wine Vinegar 1. Make ready Spring Mix Salad – whatever type you like 1. Get 1/4 cup Feta Cheese – whatever type you like 1. Get Pecans – whatever type you like 1. Prepare Good Olive Oil 1. Get Salt 1. Get Pepper

Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Dallas, Texas: Find Tripadvisor traveler reviews of Dallas Steakhouses and search by cuisine, price, location, and more.

##### Steps to make Steak & Nectarine Salad:

1. Halve and pit the nectarine and cut into wedges. 1. Mince the shallot until you have about 1 tbsp. 1. Heat olive oil in a pan over med-high heat. 1. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest. 1. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside. 1. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil. 1. In a large bowl toss together your greens and dressing to taste. 1. Thinly slice the steak against the grain and dice your nectarines. 1. Plate your greens and top with steak, nectarines, feta and pecans

Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan.

So that’s going to wrap it up for this exceptional food steak & nectarine salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!