author: Hallie Hudson
– “4 cups fresh sliced peaches” – “1/3 cup granulated sugar” – “1/2 tsp ground cinnamon” – “2 tsp lemon juice” – ” For Batter” – “1/2 cup unsalted butter melted” – “1 cup flour” – “2 tsp baking soda” – “1/4 tsp salt” – “1 cup sugar” – “1 egg” – “3/4 cup milk”
– “Preheat oven to 350 then pour the melted butter into a 13×9 baking dish set aside” – “In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.” – “Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.” – “Bake for about 40 minutes or until golden brown.” – “”
– peach – cobbler
katakunci: peach cobbler
nutrition: 207 calories
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach cobbler. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peach Cobbler is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peach Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Peach Cobbler:
1. Get 4 cups fresh sliced peaches 1. Take 1/3 cup granulated sugar 1. Take 1/2 tsp ground cinnamon 1. Take 2 tsp lemon juice 1. Take For Batter: 1. Make ready 1/2 cup unsalted butter melted 1. Make ready 1 cup flour 1. Prepare 2 tsp baking soda 1. Get 1/4 tsp salt 1. Get 1 cup sugar 1. Take 1 egg 1. Make ready 3/4 cup milk
##### Steps to make Peach Cobbler:
1. Preheat oven to 350 then pour the melted butter into a 13×9 baking dish set aside 1. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine. 1. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is. 1. Bake for about 40 minutes or until golden brown. 1.
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