date: 2020-10-13T16:42:11.483Z
image: https://img-global.cpcdn.com/recipes/67829d5acf036653/751x532cq70/peach-jelly-with-cream-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/67829d5acf036653/751x532cq70/peach-jelly-with-cream-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/67829d5acf036653/751x532cq70/peach-jelly-with-cream-cheese-recipe-main-photo.jpg
author: Leroy Chambers
ratingvalue: 4.2
reviewcount: 12
recipeingredient:
– “1 large can of peaches separate the syrup and the peaches” – ” Syrup from the peach can water until it reaches 500 ml” – “2 sachets 15 gr of konnyaku powder you can use agaragar if you wish or gelatin I used konnyaku because it sets quicker” – “200 ml milk” – “100 ml water” – “250 gr cream cheese” – “1/3 cup 14 cup sugar” – ” Juice from 14 lemon” – “2 drops food coloring optional I used green”
recipeinstructions:
– “Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.” – “Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.” – “Use low heat and stir constantly. Add food coloring if you wish.” – “When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.” – “Wait a while until the jelly is almost set.” – “Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.” – “Stir a couple of minutes before pouring little by little on top of the peach jelly.” – “When the jelly has set, put them in the fridge for an hour or so. Cut before serving.”
categories:
– Recipe
tags:
– peach – jelly – with
katakunci: peach jelly with
nutrition: 115 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT38M”
recipeyield: “1”
recipecategory: Dessert

![Peach Jelly with Cream Cheese](https://img-global.cpcdn.com/recipes/67829d5acf036653/751x532cq70/peach-jelly-with-cream-cheese-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peach jelly with cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Jelly with Cream Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peach Jelly with Cream Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Peach Jelly with Cream Cheese:

1. Make ready 1 large can of peaches, separate the syrup and the peaches 1. Make ready Syrup from the peach can + water until it reaches 500 ml 1. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker) 1. Take 200 ml milk 1. Make ready 100 ml water 1. Make ready 250 gr cream cheese 1. Make ready 1/3 cup + 1/4 cup sugar 1. Make ready Juice from 1/4 lemon 1. Make ready 2 drops food coloring — optional (I used green)

##### Instructions to make Peach Jelly with Cream Cheese:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish. 1. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture. 1. Use low heat and stir constantly. Add food coloring if you wish. 1. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles. 1. Wait a while until the jelly is almost set. 1. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk. 1. Stir a couple of minutes before pouring little by little on top of the peach jelly. 1. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that’s going to wrap this up with this exceptional food peach jelly with cream cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!