Ray's' Bacon Cheeseburger Bombers.

Ray's' Bacon Cheeseburger Bombers You can have Ray's' Bacon Cheeseburger Bombers using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ray's' Bacon Cheeseburger Bombers

  1. It’s 2 can of pillsbury mini biscuit dough.
  2. You need 1/2 lb of lean ground beef.
  3. It’s 1 packages of pre cooked bacon ( or 3 strips fresh).
  4. You need 3/4 of diced onion.
  5. Prepare 1 oz of squirt ketchup.
  6. You need 1/2 cup of rotel.
  7. Prepare 1 packages of shredded mixed cheese.
  8. Prepare 1 tsp of McCormick hamburger seasoning.

Ray's' Bacon Cheeseburger Bombers step by step

  1. preheat oven 375.
  2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat..
  3. add can of rotel, ketchup, & cheese to drained ground beef,.
  4. if your using fresh bacon cook till crisp drain and chop add to burger mix..
  5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool.
  6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup…
  7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff.
  8. bake as directed on tin…