Cinnamon Raisin Buttercream Biscuits.
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Make ready 4 cups of bisquick.
- Make ready 1 cup of sour cream.
- Take 1 cup of 7up or sprite.
- Make ready 1/3 cup of sugar.
- Prepare 1 tsp of cinnamon.
- Take 1 stick of butter.
- Make ready 1 cup of raisins.
- Take of Frosting:.
- Make ready 2 oz of cream cheese softened.
- Take 1 stick of butter.
- Take 2 tbsp of sugar.
- Prepare 3/4 can of sweetened condensed milk.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9×13 pan melt 1 stick of butter..
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..
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