date: 2020-06-01T04:50:50.779Z
image: https://img-global.cpcdn.com/recipes/b86cf22fca2d84a7/751x532cq70/wagashi-komug-manju-ume-plum-flower-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b86cf22fca2d84a7/751x532cq70/wagashi-komug-manju-ume-plum-flower-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b86cf22fca2d84a7/751x532cq70/wagashi-komug-manju-ume-plum-flower-recipe-main-photo.jpg
author: Ian Beck
ratingvalue: 3.5
reviewcount: 9
recipeingredient:
– “40 g Plain flour” – “2 g Baking Powder” – “27 g Sugar” – “15 ml Water” – “120 g Red bean Paste Bean jam” – “10 g Plain flour for dusting and mixing in food colorings” – “1/2 tsp Matcha powder” – ” Food coloring Red”
recipeinstructions:
– “Ingredients for 6 pieces.” – “Utensils” – “Pour the sugar into the water.” – “Dissolve the sugar well.” – “Mix the flour and the baking powder.” – “Put them into the mixture(sugar + water). Mix them.” – “Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.” – “Divide the dough into 6.” – “Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)” – “Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.” – “Paint plum flowers and branches with the paints.” – “Put them in a steamer. Spray Water.” – “Steam 10minuite over high heat.” – “Cool them with covering cotton cloth. It's finished!”
categories:
– Recipe
tags:
– wagashi – komugmanju – ume
katakunci: wagashi komugmanju ume
nutrition: 184 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT32M”
recipeyield: “4”
recipecategory: Lunch

![Wagashi "Komug-Manju" Ume (Plum flower)](https://img-global.cpcdn.com/recipes/b86cf22fca2d84a7/751x532cq70/wagashi-komug-manju-ume-plum-flower-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wagashi "komug-manju" ume (plum flower). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wagashi "Komug-Manju" Ume (Plum flower) is something that I’ve loved my whole life. They are fine and they look fantastic.

Pour the sugar into the water. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

To begin with this recipe, we must first prepare a few components. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you can achieve it.

##### The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):

1. Get 40 g Plain flour 1. Make ready 2 g Baking Powder 1. Take 27 g Sugar 1. Make ready 15 ml Water 1. Make ready 120 g Red bean Paste (Bean jam) 1. Take 10 g Plain flour for dusting and mixing in food colorings 1. Prepare 1/2 tsp Matcha powder 1. Prepare Food coloring (Red)

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.

##### Steps to make Wagashi "Komug-Manju" Ume (Plum flower):

1. Ingredients for 6 pieces. 1. Utensils 1. Pour the sugar into the water. 1. Dissolve the sugar well. 1. Mix the flour and the baking powder. 1. Put them into the mixture(sugar + water). Mix them. 1. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky. 1. Divide the dough into 6. 1. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.) 1. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water. 1. Paint plum flowers and branches with the paints. 1. Put them in a steamer. Spray Water. 1. Steam 10minuite over high heat. 1. Cool them with covering cotton cloth. It's finished!

So that is going to wrap it up for this exceptional food wagashi "komug-manju" ume (plum flower) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!