date: 2020-06-09T19:09:44.261Z
image: https://img-global.cpcdn.com/recipes/e8b4236c367d8bbd/751x532cq70/peach-cobbler-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8b4236c367d8bbd/751x532cq70/peach-cobbler-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8b4236c367d8bbd/751x532cq70/peach-cobbler-recipe-main-photo.jpg
author: Lura Mills
ratingvalue: 4.3
reviewcount: 11
recipeingredient:
– “3 large cans Peaches in Heavy syrup drained” – “2 sticks Salted Butter” – “2 cups Sugar” – “2 tsp Cinnamon” – “2 tsp Nutmeg” – “2 tsp Vanilla extract” – “1 tsp Lemon extract” – “2 tsp Cornstarch for thickening” – “2 boxes Pillsbury Pie Crust”
recipeinstructions:
– “Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.” – “Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.” – “Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.” – “Serve warm with a scoop of vanilla ice cream. Enjoy.”
categories:
– Recipe
tags:
– peach – cobbler
katakunci: peach cobbler
nutrition: 101 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT36M”
recipeyield: “1”
recipecategory: Dinner

![Peach Cobbler](https://img-global.cpcdn.com/recipes/e8b4236c367d8bbd/751x532cq70/peach-cobbler-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peach Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Peach Cobbler is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Peach Cobbler:

1. Take 3 large cans Peaches in Heavy syrup, drained 1. Prepare 2 sticks Salted Butter 1. Prepare 2 cups Sugar 1. Get 2 tsp Cinnamon 1. Prepare 2 tsp Nutmeg 1. Take 2 tsp Vanilla extract 1. Make ready 1 tsp Lemon extract 1. Prepare 2 tsp Cornstarch for thickening 1. Make ready 2 boxes Pillsbury Pie Crust

##### Steps to make Peach Cobbler:

1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices. 1. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,. 1. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes. 1. Serve warm with a scoop of vanilla ice cream. Enjoy.

So that is going to wrap it up for this special food peach cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!