Wicked-easy Queso Dip.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wicked-easy queso dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wicked-easy Queso Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wicked-easy Queso Dip is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wicked-easy Queso Dip:
- Get 1 (24 oz.) of jar chunky salsa (or equal amount of homemade salsa).
- Take 1 packet of velveeta cheese sauce (or more, there's 3 in a box).
- Prepare 2 (8 oz.) of packages cream cheese, softened.
Steps to make Wicked-easy Queso Dip:
- In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth..
- Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!.
- Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!.
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