date: 2020-08-17T02:11:36.659Z
image: https://img-global.cpcdn.com/recipes/e075411311128c97/751x532cq70/southern-peach-cobbler-from-scratch-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e075411311128c97/751x532cq70/southern-peach-cobbler-from-scratch-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e075411311128c97/751x532cq70/southern-peach-cobbler-from-scratch-recipe-main-photo.jpg
author: Gregory Thompson
ratingvalue: 3
reviewcount: 5
recipeingredient:
– ” For the crust” – “2 1/2 cups allpurpose flour plus more for shaping and rolling” – “1 tablespoon sugar” – “1/2 teaspoon salt” – “12 tablespoons cold unsalted butter cut into small pieces” – “4-6 tablespoons ice water” – ” For the filling” – “10-12 ripe peaches peeled pitted and sliced 12 inch thick” – “4 tablespoons unsalted butter” – “1/2 cup white sugar plus more for sprinkling” – “1/2 cup light brown sugar” – “1 cup water” – “1/4 teaspoon cinnamon” – ” juice of fresh lemon” – “pinch kosher salt” – “3 tablespoons allpurpose flour” – “2 teaspoons vanilla extract” – “2 tablespoons heavy cream”
recipeinstructions:
– “Crust- Place flour, sugar, and salt into food processor and process for 5 seconds” – “Add butter and process until the mixture resembles coarse meal” – “Add ice water a few tablespoons at a time, until the dough just comes together” – “Remove dough and knead lightly on a lightly floured surface until it just comes together” – “Form dough into a disk and wrap with plastic wrap” – “Refrigerate for at least 30 minutes” – “Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside” – “Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved” – “Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes” – “Take off heat and add 2 teaspoons vanilla and stir” – “Preheat oven to 375 degrees F” – “When dough is chilled remove from fridge and roll out to 1/4 inch thick” – “Place peach mixture into a 13×9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over” – “Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam” – “Bake until golden brown and juices are bubbly” – “Let cool at least 30 minutes before serving……ENJOY !!! 😋” – “You can substitute cooking spray for the bottom of the dish instead of butter !! 😋”
categories:
– Recipe
tags:
– southern – peach – cobbler
katakunci: southern peach cobbler
nutrition: 247 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT49M”
recipeyield: “1”
recipecategory: Dessert

![Southern Peach Cobbler from scratch](https://img-global.cpcdn.com/recipes/e075411311128c97/751x532cq70/southern-peach-cobbler-from-scratch-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern peach cobbler from scratch. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Peach Cobbler from scratch is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Southern Peach Cobbler from scratch is something that I have loved my entire life. They’re fine and they look fantastic.

This video recipe shows you how to make an a classic homemade Southern Peach Cobbler from scratch – start to finish. There is nothing like good fresh. Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.

To begin with this particular recipe, we have to prepare a few components. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook that.

##### The ingredients needed to make Southern Peach Cobbler from scratch:

1. Make ready For the crust 1. Get 2 1/2 cups all-purpose flour plus more for shaping and rolling 1. Make ready 1 tablespoon sugar 1. Make ready 1/2 teaspoon salt 1. Prepare 12 tablespoons cold unsalted butter, cut into small pieces 1. Take 4-6 tablespoons ice water 1. Prepare For the filling 1. Make ready 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick 1. Make ready 4 tablespoons unsalted butter 1. Take 1/2 cup white sugar plus more for sprinkling 1. Get 1/2 cup light brown sugar 1. Take 1 cup water 1. Get 1/4 teaspoon cinnamon 1. Prepare juice of fresh lemon 1. Get pinch kosher salt 1. Prepare 3 tablespoons all-purpose flour 1. Make ready 2 teaspoons vanilla extract 1. Prepare 2 tablespoons heavy cream

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! From-scratch buttery pie crust and gooey peaches makes the best southern peach cobbler ever! Easy to make recipe with old fashioned flavor". Watch me make this Southern Peach Cobbler From Start To Finish!

##### Instructions to make Southern Peach Cobbler from scratch:

1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds 1. Add butter and process until the mixture resembles coarse meal 1. Add ice water a few tablespoons at a time, until the dough just comes together 1. Remove dough and knead lightly on a lightly floured surface until it just comes together 1. Form dough into a disk and wrap with plastic wrap 1. Refrigerate for at least 30 minutes 1. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside 1. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved 1. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes 1. Take off heat and add 2 teaspoons vanilla and stir 1. Preheat oven to 375 degrees F 1. When dough is chilled remove from fridge and roll out to 1/4 inch thick 1. Place peach mixture into a 13×9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over 1. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam 1. Bake until golden brown and juices are bubbly 1. Let cool at least 30 minutes before serving……ENJOY !!! 😋 1. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

This southern peach pie is very similar to THIS old-fashioned peach pie that I posted. Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions. Fresh Peach Cobbler is an easy summer dessert you can whip up in no time at all. Serve this family favorite with a scoop of ice cream for a special treat! You want the baking to be quick and easy, but you also want to stay scrappy and make it from scratch.

So that is going to wrap this up with this exceptional food southern peach cobbler from scratch recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!