date: 2020-10-02T13:28:16.689Z
image: https://img-global.cpcdn.com/recipes/c5601d176f62d3c4/751x532cq70/peach-plum-jam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c5601d176f62d3c4/751x532cq70/peach-plum-jam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c5601d176f62d3c4/751x532cq70/peach-plum-jam-recipe-main-photo.jpg
author: Duane Carpenter
ratingvalue: 3.5
reviewcount: 10
recipeingredient:
– “10 peaches” – “3 plums” – “2 cups sugar” – “3 tsp vanilla” – “2 tsp cinnamon” – “3 tsp lemon juice”
recipeinstructions:
– “Blanch peaches, put both peaches and plums. Chop as much or as little as desired.” – “In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.” – “Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.” – “Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.” – “Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.” – “Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.” – “Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.”
categories:
– Recipe
tags:
– peach – plum – jam
katakunci: peach plum jam
nutrition: 252 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT59M”
recipeyield: “4”
recipecategory: Lunch

![Peach Plum Jam](https://img-global.cpcdn.com/recipes/c5601d176f62d3c4/751x532cq70/peach-plum-jam-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peach plum jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Plum Jam is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peach Plum Jam is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peach plum jam using 6 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Peach Plum Jam:

1. Get 10 peaches 1. Make ready 3 plums 1. Make ready 2 cups sugar 1. Prepare 3 tsp vanilla 1. Take 2 tsp cinnamon 1. Get 3 tsp lemon juice

##### Steps to make Peach Plum Jam:

1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired. 1. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved. 1. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit. 1. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred. 1. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes. 1. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them. 1. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

So that’s going to wrap it up for this exceptional food peach plum jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!