date: 2020-06-26T11:27:59.529Z
image: https://img-global.cpcdn.com/recipes/3c00ee0fb043697a/751x532cq70/apple-peach-butter-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c00ee0fb043697a/751x532cq70/apple-peach-butter-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c00ee0fb043697a/751x532cq70/apple-peach-butter-recipe-main-photo.jpg
author: Cole Norton
ratingvalue: 4.4
reviewcount: 14
recipeingredient:
– “4 apples” – “4 peaches” – “1/4 cup water” – “1/4 tsp cinnamon” – “1/4 tsp vanilla”
recipeinstructions:
– “Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices).” – “Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo.” – “Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit.” – “Pass it through a Tamis or a strainer of some type.” – “Then, purée the hell out of it.” – “Taste it. It should taste like an autumn sunset.” – “Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I'll eat it way before it ever turns.”
categories:
– Recipe
tags:
– apple – peach – butter
katakunci: apple peach butter
nutrition: 146 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT52M”
recipeyield: “1”
recipecategory: Lunch

![Apple peach butter](https://img-global.cpcdn.com/recipes/3c00ee0fb043697a/751x532cq70/apple-peach-butter-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple peach butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple peach butter is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple peach butter is something which I have loved my whole life.

Here is an easy peasy apple butter recipe. I love a thick and rich apple butter and I will show you how to make it. This week, it was peach butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple peach butter using 5 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Apple peach butter:

1. Prepare 4 apples 1. Make ready 4 peaches 1. Make ready 1/4 cup water 1. Make ready 1/4 tsp cinnamon 1. Get 1/4 tsp vanilla

Let peach butter cool (unless you're canning it, in which, follow the directions below). Share: Rate this Recipe You may be familiar with this recipe's better-known cousin, apple butter, all well and good. Apple butter, like peach butter, is an incredibly versatile and underappreciated condiment. If you always have a jar in the kitchen, you'll find all kinds of ways to use it – in recipes, in vinaigrettes.

##### Steps to make Apple peach butter:

1. Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices). 1. Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo. 1. Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit. 1. Pass it through a Tamis or a strainer of some type. 1. Then, purée the hell out of it. 1. Taste it. It should taste like an autumn sunset. 1. Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I'll eat it way before it ever turns.

I tend to make fruit butters in a two (or more) day process. Starting with the whole peaches, pears or apples, I simply cut them into chunks (the apples get peeled, but I leave the skins on the peaches. If you're a fan of peaches and apple butter, this is the perfect recipe for you! To make this delicious peach butter you're going to need peaches. About twice what you see photographed here.

So that’s going to wrap it up with this exceptional food apple peach butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!