date: 2020-06-17T13:49:18.802Z
image: https://img-global.cpcdn.com/recipes/0bce2b0b4fa3305f/751x532cq70/papas-cherry-and-mango-crumble-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0bce2b0b4fa3305f/751x532cq70/papas-cherry-and-mango-crumble-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0bce2b0b4fa3305f/751x532cq70/papas-cherry-and-mango-crumble-recipe-main-photo.jpg
author: Lawrence Vargas
ratingvalue: 4.1
reviewcount: 12
recipeingredient:
– “4 Mangos” – “5 Cherries” – “324 grams flour” – “1 tub butter” – ” Olive Oil” – ” Sugar” – ” Sweetened or Normal Oats”
recipeinstructions:
– “Mix 155 grams of flour with half the tub of butter together until you get a paste.” – “Transfer that to a baking tray and move to a oven at 300c for 20-25 mins. That's your top layer complete!” – “Secondly add the rest of your flour and butter to a mixing bowl and stir well.” – “Carefully slice your Mangos and cherries in half. Then quarter your mangos!” – “Carefully transfer your cooked Crumble top layer to a cooling rack to cool! Make sure to transfer the bottom layer to the oven!” – “Once your bottom layer is out of the over give it 5-10 mins to cool completely.” – “While your waiting add some oil to a pan at 150c and once hot, transfer your mangos and cherries to the hot pan and leave for 5-7 mins to completely fry.” – “Once your bottom layer has cooled add your fryed mangos and cherries on top of the bottom layer. Then carefully lift your top layer on top of the fruit and transfer to an oven for 15-20 mins to completely cook!” – “And then your done. Cinnamon and sugar is of course optional! We hope you enjoy our pudding!” – “Add your oats on top and your pudding is ready to eat!”
categories:
– Recipe
tags:
– papas – cherry – and
katakunci: papas cherry and
nutrition: 181 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT52M”
recipeyield: “4”
recipecategory: Lunch

![Papa's Cherry and Mango Crumble](https://img-global.cpcdn.com/recipes/0bce2b0b4fa3305f/751x532cq70/papas-cherry-and-mango-crumble-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, papa's cherry and mango crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papa's Cherry and Mango Crumble is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Papa's Cherry and Mango Crumble is something that I have loved my entire life.

That 's your top layer complete!. Serve Cherry Mango Crumble after dinner with a dollop of all natural light whipped cream if desired or even as a healthy carbohydrate choice for breakfast. A food processor is an ideal kitchen gadget to make the crumble topping.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papa's cherry and mango crumble using 7 ingredients and 10 steps. Here is how you can achieve that.

##### The ingredients needed to make Papa's Cherry and Mango Crumble:

1. Prepare 4 Mangos 1. Make ready 5 Cherries 1. Prepare 324 grams flour 1. Make ready 1 tub butter 1. Get Olive Oil 1. Take Sugar 1. Get Sweetened or Normal Oats

What an incredibly delicious combination of flavours in this mango peach coconut crumble. A scoop of vanilla ice cream completes this comfort food dessert. I cultivate a relationship of deep trust and mutual appreciation with the Fruit Crumble Family. We send each other holiday cards and It's not the kind of dessert that makes your friends go, "Wow!"; it is the kind of dessert that makes your friend go, "Mmmm!", and that's really.

##### Steps to make Papa's Cherry and Mango Crumble:

1. Mix 155 grams of flour with half the tub of butter together until you get a paste. 1. Transfer that to a baking tray and move to a oven at 300c for 20-25 mins. That's your top layer complete! 1. Secondly add the rest of your flour and butter to a mixing bowl and stir well. 1. Carefully slice your Mangos and cherries in half. Then quarter your mangos! 1. Carefully transfer your cooked Crumble top layer to a cooling rack to cool! Make sure to transfer the bottom layer to the oven! 1. Once your bottom layer is out of the over give it 5-10 mins to cool completely. 1. While your waiting add some oil to a pan at 150c and once hot, transfer your mangos and cherries to the hot pan and leave for 5-7 mins to completely fry. 1. Once your bottom layer has cooled add your fryed mangos and cherries on top of the bottom layer. Then carefully lift your top layer on top of the fruit and transfer to an oven for 15-20 mins to completely cook! 1. And then your done. Cinnamon and sugar is of course optional! We hope you enjoy our pudding! 1. Add your oats on top and your pudding is ready to eat!

Here's a tropical spin on a traditional fruit crumble, with pineapple and mango as the base and shaved coconut sprinkled over the standard buttery topping. A twist on the normal crumble recipe- try this mango crumble. Add a scoop of ice cream to top it off and mmmmmmmm.so good! As much as Josh loves mangos, I love crumbles. Peach crumble, apple crumble- you name it, if it has a crispy topping I'm in.

So that’s going to wrap this up for this special food papa's cherry and mango crumble recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!