author: Walter Gardner
– “60 g butter unsalted” – “60 g cake flour” – “60 g sugar half brown half white” – “1 egg” – “1/2 baking powder” – “30-40 g dry apricot” – ” rum” – ” cinamon” – ” honey” – ” squeezed lemon”
– “Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.” – “Mix butter and sugar” – “Mix with egg.” – “Mix with floor and baking poweder and apricot in 1.” – “Butter on the mold.” – “Pour 4 into the mold.” – “Bake it approx 15mins under 170C.” – “Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.” – “Bake it again for 20-25mins. And pour the same liquid.”
– apricot – pound – cake
katakunci: apricot pound cake
nutrition: 300 calories
![Apricot pound cake](https://img-global.cpcdn.com/recipes/3204bbefdc7d4802/751x532cq70/apricot-pound-cake-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, apricot pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Apricot Nectar Pound Cake. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
Apricot pound cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apricot pound cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Apricot pound cake:
1. Get 60 g butter unsalted 1. Get 60 g cake flour 1. Take 60 g sugar half brown, half white 1. Take 1 egg 1. Prepare 1/2 baking powder 1. Get 30-40 g dry apricot 1. Make ready rum 1. Take cinamon 1. Get honey 1. Get squeezed lemon
Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer.
##### Steps to make Apricot pound cake:
1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well. 1. Mix butter and sugar 1. Mix with egg. 1. Mix with floor and baking poweder and apricot in 1. 1. Butter on the mold. 1. Pour 4 into the mold. 1. Bake it approx 15mins under 170C. 1. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top. 1. Bake it again for 20-25mins. And pour the same liquid.
Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. I created this Pound Cake for a Very Dear Friend who was ill, she was craving an Apricot Cake.
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