date: 2020-06-28T02:45:39.659Z
image: https://img-global.cpcdn.com/recipes/f353b3964ea828b1/751x532cq70/honey-preserved-prune-pork-belly-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f353b3964ea828b1/751x532cq70/honey-preserved-prune-pork-belly-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f353b3964ea828b1/751x532cq70/honey-preserved-prune-pork-belly-recipe-main-photo.jpg
author: Harry Cortez
ratingvalue: 3.6
reviewcount: 8
recipeingredient:
– ” Marinate” – “1 lb (450 g) Pork belly” – “1/2 tsp Salt” – “1/4 tsp Garlic Powder” – “1/8 tsp White Pepper” – “3 tbsp Water” – ” Sauce” – “5 tbsp Ketchup” – “4 tbsp Sugar” – “3 tbsp Water” – “2 tbsp Honey” – “3 Chopped dried preserved prunes” – “2 Chopped dried tangerine peeled skin” – ” Batter” – “1 Large egg” – “1/4 tsp Salt” – “1/8 tsp Garlic Powder” – “10 tbsp ( or 150 ml) water 12 cup 2 tbsp” – “2 tsp Baking Powder” – “1/2 cup (65 g) Corn starch” – “3/4 cup (105 g) Flour” – “2 tbsp Oil” – ” Oil for frying” – “1/2 Green bell pepper cubes” – “1/2 Red bell pepper cubes” – “1/2 can Canned pineapple cubes” – “1 Sliced large red onion”
recipeinstructions:
– “Cut 450 g pork belly into cubes.” – “Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.” – “Mix and let the pork belly marinate for 20 mins.” – “Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.” – “” – “” – “Then add in 1/2 cup corn starch and whisk.” – “Add 3/4 cup flour and whisk” – “2 tbsp  oil last and whisk” – “Combine and batter the pork belly together.” – “Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.” – “” – “Pour oil in wok and fry the pork belly, then remove and set aside.” – “Once it turns golden brown, remove and drain the pork belly.” – “Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.” – “Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.”
categories:
– Recipe
tags:
– honey – preserved – prune
katakunci: honey preserved prune
nutrition: 191 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT56M”
recipeyield: “2”
recipecategory: Dinner

![Honey preserved prune pork belly](https://img-global.cpcdn.com/recipes/f353b3964ea828b1/751x532cq70/honey-preserved-prune-pork-belly-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey preserved prune pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Time to show how to make Pork Belly Sous Vide for the New Year! Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Season the pork fillet and brush with honey.

Honey preserved prune pork belly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Honey preserved prune pork belly is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

##### The ingredients needed to make Honey preserved prune pork belly:

1. Prepare Marinate: 1. Take 1 lb (450 g) Pork belly 1. Make ready 1/2 tsp Salt 1. Take 1/4 tsp Garlic Powder 1. Make ready 1/8 tsp White Pepper 1. Take 3 tbsp Water 1. Get Sauce: 1. Make ready 5 tbsp Ketchup 1. Prepare 4 tbsp Sugar 1. Prepare 3 tbsp Water 1. Take 2 tbsp Honey 1. Make ready 3 Chopped dried preserved prunes 1. Take 2 Chopped dried tangerine peeled skin 1. Prepare Batter: 1. Get 1 Large egg 1. Make ready 1/4 tsp Salt 1. Get 1/8 tsp Garlic Powder 1. Take 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp) 1. Make ready 2 tsp Baking Powder 1. Get 1/2 cup (65 g) Corn starch 1. Take 3/4 cup (105 g) Flour 1. Take 2 tbsp Oil 1. Prepare Oil for frying 1. Prepare 1/2 Green bell pepper cubes 1. Get 1/2 Red bell pepper cubes 1. Take 1/2 can Canned pineapple cubes 1. Take 1 Sliced large red onion

Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.

##### Instructions to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes. 1. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water. 1. Mix and let the pork belly marinate for 20 mins. 1. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder. 1. 1. 1. Then add in 1/2 cup corn starch and whisk. 1. Add 3/4 cup flour and whisk 1. 2 tbsp  oil last and whisk 1. Combine and batter the pork belly together. 1. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together. 1. 1. Pour oil in wok and fry the pork belly, then remove and set aside. 1. Once it turns golden brown, remove and drain the pork belly. 1. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside. 1. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this. Then roast in a low oven for an age.

So that is going to wrap this up for this exceptional food honey preserved prune pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!