date: 2020-08-06T22:49:17.182Z
image: https://img-global.cpcdn.com/recipes/3ff267934ce3eced/751x532cq70/peppery-chicken-with-a-plum-glaze-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ff267934ce3eced/751x532cq70/peppery-chicken-with-a-plum-glaze-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ff267934ce3eced/751x532cq70/peppery-chicken-with-a-plum-glaze-recipe-main-photo.jpg
author: Bettie Holloway
ratingvalue: 3.7
reviewcount: 11
recipeingredient:
– ” chicken ” – “6 large chicken breast” – “2 teaspoon fresh ground black pepper” – “1/2 teaspoon salt” – “2-1/2 tablespoons extra virgin olive oil” – ” Plum Sauce ” – “4 ripe black plums” – “3/4 cup jaggery brown sugar” – “to taste salt” – “1/2 cup butter”
recipeinstructions:
– “Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.” – “Add breast to oil add half salt and pepper to top side of chicken and cover.” – “Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.” – “The liquid will reduce and chicken will brown turn and brown the top side.” – “Remove from heat covered.” – “Peel the plums” – “Remove the pits” – “Cube the plums” – “Heat butter” – “Add plums” – “After simmering 3 minutes add jaggery.” – “Simmer till thickens” – “Mash the plums a bit continue to let thicken.” – “Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!” – “”
categories:
– Recipe
tags:
– peppery – chicken – with
katakunci: peppery chicken with
nutrition: 284 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT56M”
recipeyield: “4”
recipecategory: Lunch

![Peppery chicken with a plum glaze](https://img-global.cpcdn.com/recipes/3ff267934ce3eced/751x532cq70/peppery-chicken-with-a-plum-glaze-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peppery chicken with a plum glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It has become a regular weeknight dinner. I've used plum preserves, kumquat jam, Asian pear jam, and mango preserves in the recipe. I usually use boneless chicken breasts, simply because that's usually on hand.

Peppery chicken with a plum glaze is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Peppery chicken with a plum glaze is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you cook that.

##### The ingredients needed to make Peppery chicken with a plum glaze:

1. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆ 1. Make ready 6 large chicken breast 1. Take 2 teaspoon fresh ground black pepper 1. Make ready 1/2 teaspoon salt 1. Take 2-1/2 tablespoons extra virgin olive oil 1. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆ 1. Take 4 ripe black plums 1. Take 3/4 cup jaggery/ brown sugar 1. Get to taste salt 1. Get 1/2 cup butter

I'm all about eating healthy and tasty stir fries in the summer because they take so little time to make. Serve this black pepper chicken over rice or as my husband prefers, over pasta. If you want to add more heat, top it with a. A very tasty chicken dish that is both family friendly and entertainment worthy.

##### Instructions to make Peppery chicken with a plum glaze:

1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions. 1. Add breast to oil add half salt and pepper to top side of chicken and cover. 1. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook. 1. The liquid will reduce and chicken will brown turn and brown the top side. 1. Remove from heat covered. 1. Peel the plums 1. Remove the pits 1. Cube the plums 1. Heat butter 1. Add plums 1. After simmering 3 minutes add jaggery. 1. Simmer till thickens 1. Mash the plums a bit continue to let thicken. 1. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy! 1.

It can be made ahead of time and reheated as well. I have also done it in the crock pot by browning a cut up whole chicken or bone-in chicken breasts. I like the skin on sometimes as it adds a new dimension of flavor to the dish. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Sweet with a touch of tartness.

So that’s going to wrap this up with this exceptional food peppery chicken with a plum glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!