date: 2020-07-13T10:12:07.632Z
image: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg
author: Jayden Burke
ratingvalue: 3.7
reviewcount: 5
recipeingredient:
– ” SHORTBREAD THUMBPRINT COOKI” – “1 cup unsalted butter at room temperature” – “2/3 cup granulated sugar” – “1 tsp vanilla extract” – “1/4 tsp almond extract” – “2 cup plus 2 tablespoons all purpose flour” – “1/4 tsp salt” – “1/2 cup cherry preserves or jam” – ” WHITE CHOCOLATE GLAZE” – “4 white chocolate not chips chopped” – ” DARK CHOCOLATE GLAZE” – “4 semi sweet chocolate chopped or chips can be used”
recipeinstructions:
– “Preheat oven to 350. Line baking sheets with parchment paper” – “Combine flour and salt in a bowl, set aside” – “In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in” – “Add flour and salt mixture and stir until b L emded” – “Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans” – “Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough” – “Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing” – “GLAZE COOKIES” – “Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies” – “Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.”
categories:
– Recipe
tags:
– cherry – thumbprint – cookies
katakunci: cherry thumbprint cookies
nutrition: 271 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT49M”
recipeyield: “1”
recipecategory: Dessert

![Cherry Thumbprint Cookies](https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry thumbprint cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Thumbprint Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cherry Thumbprint Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it.

##### The ingredients needed to make Cherry Thumbprint Cookies:

1. Prepare SHORTBREAD THUMBPRINT COOKI 1. Take 1 cup unsalted butter, at room temperature 1. Take 2/3 cup granulated sugar 1. Make ready 1 tsp vanilla extract 1. Get 1/4 tsp almond extract 1. Take 2 cup plus 2 tablespoons all purpose flour 1. Get 1/4 tsp salt 1. Get 1/2 cup cherry preserves or jam 1. Take WHITE CHOCOLATE GLAZE 1. Take 4 white chocolate, not chips chopped 1. Prepare DARK CHOCOLATE GLAZE 1. Prepare 4 semi sweet chocolate, chopped or chips can be used

##### Steps to make Cherry Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper 1. Combine flour and salt in a bowl, set aside 1. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in 1. Add flour and salt mixture and stir until b L emded 1. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans 1. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough 1. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing 1. GLAZE COOKIES 1. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies 1. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.

So that’s going to wrap it up for this exceptional food cherry thumbprint cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!