Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yema cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yema Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Take 1 pack of pancake mixture.
- Take 1 of whole egg.
- Prepare of butter (melted).
- Get 2 tbsp of sugar.
- Prepare of fresh milk.
- Take of cheese.
- Make ready of For the toppings:.
- Get 1 of egg yolk.
- Take 1 of small can evaporated milk.
- Make ready 1 of small can condensed milk.
- Prepare of butter (melted).
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..
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