Daifuku-mochi with Sliced Mochi.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, daifuku-mochi with sliced mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Daifuku-mochi with Sliced Mochi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Daifuku-mochi with Sliced Mochi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daifuku-mochi with Sliced Mochi:
- Make ready 5 of Cut mochi.
- Prepare 3 tbsp of Sugar.
- Prepare 1 pinch of Salt.
- Get 1 of to fill bowl with mochi 80%~100%+ Water.
- Prepare 200 grams of Adzuki bean paste.
- Take 1 of Katakuriko (for dusting).
Steps to make Daifuku-mochi with Sliced Mochi:
- Roll the bean paste into balls. (7 if making large daifuku, 10 if medium)..
- Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes..
- Stir the melted mochi (drain excess water)..
- Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!)..
- Fill the mochi with bean baste balls to finish..
- You can make strawberry daifuku if you add strawberries in the filling..
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