date: 2020-08-14T00:39:44.709Z
image: https://img-global.cpcdn.com/recipes/ece04cc3d7df3b2d/751x532cq70/ham-and-bean-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ece04cc3d7df3b2d/751x532cq70/ham-and-bean-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ece04cc3d7df3b2d/751x532cq70/ham-and-bean-soup-recipe-main-photo.jpg
author: Helen Moore
ratingvalue: 4.2
reviewcount: 9
recipeingredient:
– “1 lb ham rough chopped” – “1 lb dried great northern beans” – “1 gallon homemade ham stock” – “1 cup finely chopped carrots” – “1 cup finely chopped celery” – “2 bay leaves” – “2 tbsp dehydrated onion flakes” – “1 tsp granulated garlic” – “1/2 tsp white pepper” – “1 tsp dried thyme” – “1 tbsp Organic NoSalt Seasoning Costco brand”
recipeinstructions:
– “Soak the beans overnight in cold water.” – “Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.” – “Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.” – “Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.”
categories:
– Recipe
tags:
– ham – and – bean
katakunci: ham and bean
nutrition: 208 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT54M”
recipeyield: “4”
recipecategory: Dinner

![Ham and Bean Soup](https://img-global.cpcdn.com/recipes/ece04cc3d7df3b2d/751x532cq70/ham-and-bean-soup-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham and Bean Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Ham and Bean Soup:

1. Take 1 lb ham rough chopped 1. Prepare 1 lb dried great northern beans 1. Take 1 gallon homemade ham stock 1. Prepare 1 cup finely chopped carrots 1. Take 1 cup finely chopped celery 1. Make ready 2 bay leaves 1. Get 2 tbsp dehydrated onion flakes 1. Prepare 1 tsp granulated garlic 1. Get 1/2 tsp white pepper 1. Make ready 1 tsp dried thyme 1. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)

##### Instructions to make Ham and Bean Soup:

1. Soak the beans overnight in cold water. 1. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans. 1. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender. 1. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap it up for this exceptional food ham and bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!