author: Landon Lee
– “1 cup dried beans” – “1 tablespoon chopped onion” – “1 stalk celery chopped” – “1/3 teaspoon pepper” – “1/2 teaspoon salt” – “1 cup tomato pulp” – “1 cup cooked rice” – “1/4 cup olive oil” – ” Cup chopped cabbage may be added” – ” Parmesan cheese” – ” Paprika”
– “Soak beans overnight in cold water drain.” – “Add 5 cups cold water and simmer until tender” – “Add more water if needed” – “Cook onion and celery in hot oil to light brown add seasoning and tomatoes” – “Add hot beans then hot rice” – “Cook mixture 30 minutes” – “Serve with grated cheese and paprika”
– bean – soup – italianne
katakunci: bean soup italianne
nutrition: 147 calories
![Bean soup (italianne)](https://img-global.cpcdn.com/recipes/40b0134b1162d3af/751x532cq70/bean-soup-italianne-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bean soup (italianne). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a Dutch oven, saute the onion, potato and celery in oil until tender. Stir in the broth, beans, tomatoes, parsley and pesto. Simple and basic Italian bean soup.
Bean soup (italianne) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bean soup (italianne) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean soup (italianne) using 11 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Bean soup (italianne):
1. Take 1 cup dried beans 1. Take 1 tablespoon chopped onion 1. Take 1 stalk celery chopped 1. Make ready 1/3 teaspoon pepper 1. Prepare 1/2 teaspoon salt 1. Prepare 1 cup tomato pulp 1. Get 1 cup cooked rice 1. Get 1/4 cup olive oil 1. Prepare (Cup chopped cabbage may be added) 1. Prepare Parmesan cheese 1. Prepare Paprika
When they're ready, rinse and set aside. Italian Bean Soup is a hearty, savory meal that is quick & easy to make! It's one of those savory comfort foods everyone will love. It uses simple ingredients like Italian sausage, veggies, beans, and a dash of garlic and seasonings for a hearty soup that's full of flavor!
##### Instructions to make Bean soup (italianne):
1. Soak beans overnight in cold water drain. 1. Add 5 cups cold water and simmer until tender 1. Add more water if needed 1. Cook onion and celery in hot oil to light brown add seasoning and tomatoes 1. Add hot beans then hot rice 1. Cook mixture 30 minutes 1. Serve with grated cheese and paprika
In a Dutch oven, heat oil over medium-high heat. Prepared properly, this soup is creamy, and rich in flavor. The key to adding a depth of flavor, is to cook the beans with flavoring ingredients first, and then prepare the soup itself. To serve this soup in the traditional Tuscan manner, you would spoon the soup over a slice of toasted Italian bread in a shallow bowl. Similar to Pasta e Fagioli, this pasta soup features ditalini, Cannellini beans, tomatoes, and parsley.
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