date: 2020-06-27T22:14:38.574Z
image: https://img-global.cpcdn.com/recipes/c79bb7691890eebb/751x532cq70/greek-bean-soup-with-a-twist-fasolada-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c79bb7691890eebb/751x532cq70/greek-bean-soup-with-a-twist-fasolada-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c79bb7691890eebb/751x532cq70/greek-bean-soup-with-a-twist-fasolada-recipe-main-photo.jpg
author: Gertrude Briggs
ratingvalue: 3.7
reviewcount: 4
recipeingredient:
– “3 cups white dried beans” – “1 large onion finely chopped” – “1 large carrot medium size pieces” – “1 red bell pepper chopped” – “2 teaspoons oregano” – “1 teaspoon parsley optional” – “4 fresh tomatoes graded” – “1 tablespoon tomato paste” – ” Salt” – ” Pepper” – “1/2 cup olive oil” – “1 1/2 liter Water” – “3-4 bacon cut into small pieces”
recipeinstructions:
– “Leave beans in water to soak overnight.” – “Tip: This makes the beans softer, soaking all night in water and easier to boil.” – “To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!”
categories:
– Recipe
tags:
– greek – bean – soup
katakunci: greek bean soup
nutrition: 195 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT48M”
recipeyield: “3”
recipecategory: Dinner

![Greek Bean Soup with a twist (Fasolada)](https://img-global.cpcdn.com/recipes/c79bb7691890eebb/751x532cq70/greek-bean-soup-with-a-twist-fasolada-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek bean soup with a twist (fasolada). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Bean Soup with a twist (Fasolada) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Greek Bean Soup with a twist (Fasolada) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make Greek Bean Soup with a twist (Fasolada):

1. Get 3 cups white dried beans 1. Take 1 large onion (finely chopped) 1. Make ready 1 large carrot (medium size pieces) 1. Prepare 1 red bell pepper (chopped) 1. Get 2 teaspoons oregano 1. Prepare 1 teaspoon parsley (optional) 1. Make ready 4 fresh tomatoes graded 1. Get 1 tablespoon tomato paste 1. Take Salt 1. Take Pepper 1. Get 1/2 cup olive oil 1. Make ready 1 1/2 liter Water 1. Take 3-4 bacon (cut into small pieces)

##### Instructions to make Greek Bean Soup with a twist (Fasolada):

1. Leave beans in water to soak overnight. 1. Tip: This makes the beans softer, soaking all night in water and easier to boil. 1. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

So that’s going to wrap it up with this exceptional food greek bean soup with a twist (fasolada) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!