Country Fried (Venison) Steak.

Country Fried (Venison) Steak You can cook Country Fried (Venison) Steak using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Country Fried (Venison) Steak

  1. You need of Cubed Venison Steaks.
  2. It’s of Buttermilk.
  3. Prepare of Dales Steak Seasoning.
  4. Prepare of Olive oil.
  5. Prepare of All-purpose flour.
  6. Prepare of Salt and pepper.
  7. Prepare of Paprika.
  8. You need of Garlic powder.
  9. It’s of Onion power.

Country Fried (Venison) Steak step by step

  1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
  2. Mix both the flour mixture and the buttermilk and Dales well..
  3. Dip the steaks in both mixtures and place in a pan with hot oil..
  4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
  5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
  6. Let steaks cool on a plate lined with paper towels..