author: Nora Bowers
– “2 Bags Dixie Lily Spanish bean soup dinner 10oz each” – “1 lb More or less smoked sausage sliced” – “3 medium Yukon gold potatoes cubed” – “1 as needed Salt and pepper”
– “Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.”
– spanish – bean – soup
katakunci: spanish bean soup
nutrition: 199 calories
![Spanish Bean Soup](https://img-global.cpcdn.com/recipes/4910243506028544/751x532cq70/spanish-bean-soup-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish Bean Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spanish Bean Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish bean soup using 4 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Spanish Bean Soup:
1. Prepare 2 Bags Dixie Lily Spanish bean soup dinner 10oz each 1. Make ready 1 lb More or less smoked sausage sliced 1. Prepare 3 medium Yukon gold potatoes cubed 1. Take 1 as needed Salt and pepper
##### Instructions to make Spanish Bean Soup:
1. Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
So that is going to wrap it up for this exceptional food spanish bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!