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Easiest Way to Prepare Yummy Lower Sodium Venison Stroganoff

Lower Sodium Venison Stroganoff.

Lower Sodium Venison Stroganoff You can cook Lower Sodium Venison Stroganoff using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lower Sodium Venison Stroganoff

  1. It’s 1 lb of ground venison.
  2. It’s 1 package of low sodium brown gravy (makes 2 cups prepared).
  3. It’s 1 (8 oz) of container sour cream + a little extra.
  4. You need To taste of pepper.
  5. Prepare To taste of onion powder.
  6. Prepare Splash of worcestershire sauce.
  7. It’s 1/2 package of egg noodles.

Lower Sodium Venison Stroganoff instructions

  1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
  2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
  3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
  4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
  5. Pair with green beans and enjoy!!.

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