date: 2020-08-19T14:05:14.191Z
image: https://img-global.cpcdn.com/recipes/6142639509340160/751x532cq70/sarahs-mexican-fiesta-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6142639509340160/751x532cq70/sarahs-mexican-fiesta-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6142639509340160/751x532cq70/sarahs-mexican-fiesta-casserole-recipe-main-photo.jpg
author: Emily Harmon
ratingvalue: 3.6
reviewcount: 8
recipeingredient:
– “1 lb hamburger meat” – “12 corn tortillas” – “2 can enchilada sauce” – “1 can corn” – “1 can refried beans” – “3 cup spanish rice” – “1 bell pepper chopped” – “1 onion chopped” – “2 tbsp fresh cilantro chopped” – “3 tsp ground cumin” – “3 tbsp minced garlic from jar in water” – “3/4 cup Chunky picante sauce” – “3 cup shredded cheese colby jack” – “1 tbsp dried chives” – “1 tbsp dried parsley” – “1/2 cup ricotta cheese”
recipeinstructions:
– “Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly” – “Cook Spanish rice as directed on package or make your own.” – “Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.” – “Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.” – “Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.” – “Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.” – “Repeat these steps two more times, except do not place cheese on top layer.” – “Cover with foil and Bake in preheated oven at 350 for 45 minutes” – “Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.”
categories:
– Recipe
tags:
– sarahs – mexican – fiesta
katakunci: sarahs mexican fiesta
nutrition: 152 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT49M”
recipeyield: “2”
recipecategory: Lunch

![Sarah's Mexican Fiesta Casserole!](https://img-global.cpcdn.com/recipes/6142639509340160/751x532cq70/sarahs-mexican-fiesta-casserole-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sarah's mexican fiesta casserole!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sarah's Mexican Fiesta Casserole! is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sarah's Mexican Fiesta Casserole! is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make Sarah's Mexican Fiesta Casserole!:

1. Get 1 lb hamburger meat 1. Make ready 12 corn tortillas 1. Get 2 can enchilada sauce 1. Prepare 1 can corn 1. Take 1 can refried beans 1. Get 3 cup spanish rice 1. Take 1 bell pepper chopped 1. Make ready 1 onion, chopped 1. Take 2 tbsp fresh cilantro chopped 1. Prepare 3 tsp ground cumin 1. Make ready 3 tbsp minced garlic from jar in water 1. Get 3/4 cup Chunky picante sauce 1. Take 3 cup shredded cheese *colby jack 1. Take 1 tbsp dried chives 1. Get 1 tbsp dried parsley 1. Prepare 1/2 cup ricotta cheese

##### Steps to make Sarah's Mexican Fiesta Casserole!:

1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly 1. Cook Spanish rice as directed on package or make your own. 1. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans. 1. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across. 1. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap. 1. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice. 1. Repeat these steps two more times, except do not place cheese on top layer. 1. Cover with foil and Bake in preheated oven at 350 for 45 minutes 1. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.

So that’s going to wrap it up for this exceptional food sarah's mexican fiesta casserole! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!