date: 2020-08-19T23:03:50.496Z
author: Ann Rhodes
ratingvalue: 3.3
reviewcount: 5
– “4 can Green Beans” – “3 medium Cubed Potatoes” – “1/2 cup Butter 1 cube” – “4 tbsp Flour” – “16 oz Sour Cream” – “1 dash Minced Onion”
– “Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high” – “Heat butter and flour in a sauce pan and add to bean mixture when melted” – “Add sour cream” – “Heat to boiling and simmer until potatoes are fully cooked”
– Recipe
– green – – bean
katakunci: green bean
nutrition: 289 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT31M”
recipeyield: “3”
recipecategory: Dinner

![Green Bean soup](

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

Green Bean soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Bean soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green bean soup using 6 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Green Bean soup:

1. Make ready 4 can Green Beans 1. Prepare 3 medium Cubed Potatoes 1. Take 1/2 cup Butter (1 cube) 1. Get 4 tbsp Flour 1. Make ready 16 oz Sour Cream 1. Make ready 1 dash Minced Onion

Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago – a cooling and tasty Chinese dessert. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.

##### Instructions to make Green Bean soup:

1. Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high 1. Heat butter and flour in a sauce pan and add to bean mixture when melted 1. Add sour cream 1. Heat to boiling and simmer until potatoes are fully cooked

Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe!. Green Bean Soup, Cream Of Fresh Green Bean Soup, Ruth's Southern Country-style Butter Bean & Green Green Bean Soup With BeefFAMILY ON KETO. crushed tomatoes, powdered garlic. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.

So that’s going to wrap it up for this special food green bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!