Pork Tonkatsu with Buttered Vegetables.
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork tonkatsu with buttered vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Tonkatsu with Buttered Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork Tonkatsu with Buttered Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
- Take of Breaded Pork.
- Make ready 6 each of Pork Loin.
- Prepare 1 of Salt and Pepper.
- Get 3 tbsp of Flour.
- Get 1 large of Egg.
- Prepare 100 grams of Breadcrumbs.
- Prepare of Buttered Vegetables.
- Prepare 3 tbsp of Soya Sauce.
- Prepare 1 large of Carrot, julienne.
- Take 1 medium of Cabbage, shredded.
- Make ready 1/4 kg of Sweet Beans, sliced into small portions.
- Get 3 tbsp of Butter.
Instructions to make Pork Tonkatsu with Buttered Vegetables:
- Poke the surface of the pork with the tip of the knife in 5 times..
- Season with salt and pepper for both sides..
- Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour..
- Drench in the egg and coat it with breadcrumbs..
- Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..
- For the vegetables, melt the butter on the frying pan..
- Add the vegetables and sauté it gently..
- When it's slightly cooked, add the soya sauce and season with salt and pepper..
- Best served with tonkatsu sauce and steamed rice. Enjoy!.
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