Japanese Ginger Pork (Shogayaki). Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese ginger pork (shogayaki). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
Japanese Ginger Pork (Shogayaki) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Ginger Pork (Shogayaki) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Ginger Pork (Shogayaki):
- Take 4 of sliced pork (pork loin preferred, approx. 350 g).
- Get 60 g of grated apple (with juice, otherwise 4 tbsp apple juice) : (A).
- Make ready 4 tbsp of grated ginger (with juice) : (A).
- Get 3 tbsp of soy sauce : (A).
- Take 2 tbsp of Sake or white wine : (A).
- Get 2 tbsp of Mirin : (A).
- Prepare 2 tsp of sugar : (A).
- Get of all-purpose flour for shifting.
- Make ready to taste of salt and pepper.
It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.
Steps to make Japanese Ginger Pork (Shogayaki):
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills..
- Sprinkle pepper and salt to the pork..
- Shift the all-purpose flour..
- Mix the condiments (A) in a bowl..
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork..
I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. You have to have thinly sliced pork. Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled.
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