Tonkatsu (Japanese Deep-Fried Pork Cutlet).
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Make ready 6 of Pork loin chops.
- Make ready of some salt.
- Prepare of some pepper.
- Make ready 1/2 cup of all-purpose flour.
- Take 1 of egg.
- Get 1 cup of panko (AKA bread crumbs).
- Take of oil for deep frying.
Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
- Drain pork chops for a bit..
- Cut the pork chops before serving..
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.
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