Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cornbread Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cornbread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Pudding:
- Prepare 1 (8 oz) of cream cheese soft.
- Prepare 2 of beaten eggs.
- Get 1/2 cup of sugar.
- Prepare 1 box of cornbread jiffy.
- Make ready 1 cup of milk.
- Get 2 tablespoon of melted butter.
- Prepare 1 can of cream corn.
- Take 2 1/2 cups of frozen corn (1 bag will do).
- Prepare Dash of salt.
- Make ready 2 of tea. Nutmeg.
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).
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