German Chocolate Cake.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German Chocolate Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. German Chocolate Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Take of Cake.
- Get 1 (4 oz) of Package baker's German sweet chocolate.
- Get 1/2 cup of boiling water.
- Prepare 1 cup of butter.
- Prepare 2 cups of sugar.
- Take 4 of eggs, separated.
- Make ready 1 tsp of vanilla.
- Prepare 2 cups of all-purpose flour.
- Make ready 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Get 1 cup of buttermilk.
- Take of Frosting.
- Take 1 1/2 cups of evaporated milk.
- Get 1 1/2 cups of sugar.
- Take 4 of slightly beaten egg yolks.
- Prepare 3/4 cup of butter.
- Get 1 1/2 tsp of vanilla.
- Get 2 cups of shredded coconut.
- Get 1 1/2 cups of chopped pecans.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9×13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
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