date: 2020-10-02T17:56:49.321Z
image: https://img-global.cpcdn.com/recipes/4815846121668608/751x532cq70/mexican-quinoa-bean-casserole-v-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4815846121668608/751x532cq70/mexican-quinoa-bean-casserole-v-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4815846121668608/751x532cq70/mexican-quinoa-bean-casserole-v-recipe-main-photo.jpg
author: Allie Carpenter
ratingvalue: 3.3
reviewcount: 4
recipeingredient:
– “1 quinoa pack” – “2 tins chopped tomatoes” – “1 tin chick peas” – “1 tin kidney beans” – “1 fajita mix spices” – “1 red onion” – “1 avacado” – “2 tomatos” – “1 pinch salt and squirt of lemon juice” – “1 courgette”
recipeinstructions:
– “Boild the pack of quinoa for 5 minutes then remove and place to the side” – “Fry the red onions and cougette” – “Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins” – “Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.”
categories:
– Recipe
tags:
– mexican – quinoa –
katakunci: mexican quinoa
nutrition: 132 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Lunch

![Mexican quinoa & bean casserole (V)](https://img-global.cpcdn.com/recipes/4815846121668608/751x532cq70/mexican-quinoa-bean-casserole-v-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican quinoa & bean casserole (v). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. And it's so easy to make – even And it's so easy to make – even the quinoa is cooked right in the pan! One Skillet Mexican Quinoa. this link is to an external site that may or may not meet accessibility guidelines.

Mexican quinoa & bean casserole (V) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican quinoa & bean casserole (V) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican quinoa & bean casserole (v) using 10 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Mexican quinoa & bean casserole (V):

1. Make ready 1 quinoa pack 1. Take 2 tins chopped tomatoes 1. Get 1 tin chick peas 1. Prepare 1 tin kidney beans 1. Prepare 1 fajita mix spices 1. Take 1 red onion 1. Get 1 avacado 1. Prepare 2 tomatos 1. Get 1 pinch salt and squirt of lemon juice 1. Make ready 1 courgette

Why I love this Mexican quinoa recipe. Quinoa is something that I'm not too familiar with. This Mexican quinoa is flavorful enough as-is, but toppings is what makes this a fun recipe, especially for my kids. Tips for a Perfect Mexican Quinoa.

##### Instructions to make Mexican quinoa & bean casserole (V):

1. Boild the pack of quinoa for 5 minutes then remove and place to the side 1. Fry the red onions and cougette 1. Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins 1. Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.

I use canned black beans in this recipe. You're going to love this Mexican quinoa stew! It's hearty, easy to make and tastes amazing. This Mexican Quinoa is almost shamefully easy to make. The flavorful, colorful ingredients makes it This Easy Mexican Quinoa is packed with healthy, wholesome goodness.

So that’s going to wrap this up with this exceptional food mexican quinoa & bean casserole (v) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!