date: 2020-05-23T06:56:17.293Z
image: https://img-global.cpcdn.com/recipes/be04851379835772/751x532cq70/split-pea-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be04851379835772/751x532cq70/split-pea-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be04851379835772/751x532cq70/split-pea-soup-recipe-main-photo.jpg
author: Hulda Sims
ratingvalue: 5
reviewcount: 14
recipeingredient:
– “500 g split peas green” – “4 cups chicken broth” – “2 1/2 cups water” – “2 tablespoons butter” – “2 stalks celery diced” – “2 medium carrots diced” – “3 cloves garlic minced” – “1 medium onion diced” – “500 g ham diced” – “1 Bay leaf” – ” Salt Pepper to taste I use 1 tsp of salt and 2 tsp pepper” – “1 pinch thyme”
recipeinstructions:
– “Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.” – “In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.” – “After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.” – “Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.” – “If the soup is too thick for your liking, feel free to add more water, slowly.”
categories:
– Recipe
tags:
– split – pea – soup
katakunci: split pea soup
nutrition: 103 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT51M”
recipeyield: “2”
recipecategory: Lunch

![Split pea soup](https://img-global.cpcdn.com/recipes/be04851379835772/751x532cq70/split-pea-soup-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Split pea soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Split pea soup is something that I have loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To begin with this recipe, we have to prepare a few components. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Split pea soup:

1. Make ready 500 g split peas, green 1. Prepare 4 cups chicken broth 1. Prepare 2 1/2 cups water 1. Prepare 2 tablespoons butter 1. Make ready 2 stalks celery, diced 1. Prepare 2 medium carrots, diced 1. Take 3 cloves garlic, minced 1. Take 1 medium onion, diced 1. Get 500 g ham, diced 1. Prepare 1 Bay leaf 1. Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper) 1. Get 1 pinch thyme

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

##### Instructions to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour. 1. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. 1. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer. 1. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. 1. If the soup is too thick for your liking, feel free to add more water, slowly.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals.

So that’s going to wrap this up for this special food split pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!