date: 2020-09-11T06:33:31.644Z
image: https://img-global.cpcdn.com/recipes/73755fdd9a394d29/751x532cq70/bean-and-bacon-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/73755fdd9a394d29/751x532cq70/bean-and-bacon-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/73755fdd9a394d29/751x532cq70/bean-and-bacon-soup-recipe-main-photo.jpg
author: Minerva Lopez
ratingvalue: 4.1
reviewcount: 3
recipeingredient:
– “1 lb. bacon diced” – “1 small onion chopped” – “1 cup carrots diced” – “1 cup celery diced” – “2 cloves garlic minced” – “4 cups chicken broth” – “3 (15.5 oz.) cans Great Northern beans drained” – “1 (15 oz.) can Tomato sauce” – “to taste salt and pepper”
recipeinstructions:
– “Dice bacon and cook over medium high heat in a large Dutch oven.” – “When cooked and crispy, place in a paper towel lined bowl and set aside.” – “Dice onion, carrots and celery.” – “Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.” – “Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.” – “Heat to a boil; reduce heat to low and simmer covered for 1 hour.” – “Open lid and bask in the aroma… :)” – “Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.” – “Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.” – “Continue to heat on low until soup is warm and bubbly.” – “Top with remaining bacon. Enjoy!”
categories:
– Recipe
tags:
– bean – and – bacon
katakunci: bean and bacon
nutrition: 213 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT49M”
recipeyield: “1”
recipecategory: Dessert

![Bean and Bacon Soup](https://img-global.cpcdn.com/recipes/73755fdd9a394d29/751x532cq70/bean-and-bacon-soup-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bean and bacon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes.

Bean and Bacon Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bean and Bacon Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you cook it.

##### The ingredients needed to make Bean and Bacon Soup:

1. Prepare 1 lb. bacon, diced 1. Take 1 small onion, chopped 1. Make ready 1 cup carrots, diced 1. Take 1 cup celery, diced 1. Get 2 cloves garlic, minced 1. Take 4 cups chicken broth 1. Take 3 (15.5 oz.) cans Great Northern beans, drained 1. Get 1 (15 oz.) can Tomato sauce 1. Prepare to taste salt and pepper

I'm sorry to be posting so many soups lately, but it's been darn cold on the ranch and soups seem to be the only coping mechanism I have. Canned beans, tomato sauce and chicken broth are combined and heated through with minced onion in this quick and easy soup which is garnished with crumbled bacon. This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. This from-scratch bean and bacon soup is a delicious, inexpensive, and easy recipe that beats the condensed version hands down.

##### Steps to make Bean and Bacon Soup:

1. Dice bacon and cook over medium high heat in a large Dutch oven. 1. When cooked and crispy, place in a paper towel lined bowl and set aside. 1. Dice onion, carrots and celery. 1. Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender. 1. Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already. 1. Heat to a boil; reduce heat to low and simmer covered for 1 hour. 1. Open lid and bask in the aroma… 🙂 1. Using a ladle, remove half of soup and place in a blender, blend on low until incorporated. 1. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon. 1. Continue to heat on low until soup is warm and bubbly. 1. Top with remaining bacon. Enjoy!

The hearty soup is a warming and comforting dish to serve on a cold winter day and it's easy to make. Canned beans really speed up the process, a nice compromise. For me it's Bean and Bacon Soup. I remember my mom pulling out that little red Campbell's can and adding water in a small saucepan on our stove. I was amazed at how easy it was to make a Bean and Bacon Soup using the Instant Pot.

So that’s going to wrap it up with this exceptional food bean and bacon soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!