Vendhaya kulambu (Fenugreek gravy). Hi all welcome to cooku with nandy Venthaya kulambu is a traditional dish and also a healthy one. Venthayam or methi is very good home remedy for sugar. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe.
Vendhaya kuzhambu goes well with simple potato fry This fenugreek seeds gravy is delicious and at the same time one of the healthiest vegetarian medicinal curries. How to make fenugreek seed curry recipe? If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi all welcome to cooku with nandy Venthaya kulambu is a traditional dish and also a healthy one. Venthayam or methi is very good home remedy for sugar. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp of vendhaya podi (Fenugreek seeds powder).
- Take 1 of lemon size tamarind.
- Prepare 2 tsp of kulambu milagai thool.
- Prepare 1/4 tsp of turmeric powder.
- Take 1 of onion chopped.
- Prepare 1 of tomato chopped.
- Get 5-6 of garlic pods.
- Take leaves of Few curry.
- Prepare of To Temper.
- Make ready 1/2 tsp of mustard seeds.
- Make ready 1/4 tsp of fenugreek seeds.
- Make ready 1 tsp of Urad dal.
- Get 2 of red chillies.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. Vendhaya Kuzhambu Recipe – Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it..
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..
- Enjoy with rice!.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours.
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