date: 2020-09-08T02:34:46.526Z
image: https://img-global.cpcdn.com/recipes/5109907014549504/751x532cq70/minestrone-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5109907014549504/751x532cq70/minestrone-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5109907014549504/751x532cq70/minestrone-soup-recipe-main-photo.jpg
author: Lydia Flores
ratingvalue: 4.5
reviewcount: 7
recipeingredient:
– “2 tbsp olive oil” – “1 tbsp butter” – “1 large onion chopped” – “2 clove garlic chopped” – “1 large potato diced to cubes” – “1 large carrot chopped” – “2 medium celery” – “1 large tomato chopped” – “1 tbsp tomato paste” – “3 tbsp kidney beans” – “3 tbsp hummus” – “6 cup chicken broth” – “1 cup pasta” – “1 tbsp basil” – “1 parmesan cheese” – “1 salt” – “1 black pepper”
recipeinstructions:
– “Heat the olive oil and butter in a large pot over medium-high heat.” – “Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.” – “Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.” – “Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.” – “Reduce the heat to medium low and simmer 10 minutes.” – “Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.” – “Ladle into bowls and top with the parmesan and chopped basil.”
categories:
– Recipe
tags:
– minestrone – soup
katakunci: minestrone soup
nutrition: 288 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT38M”
recipeyield: “2”
recipecategory: Lunch

![Minestrone soup](https://img-global.cpcdn.com/recipes/5109907014549504/751x532cq70/minestrone-soup-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minestrone soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Minestrone soup is something that I have loved my entire life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!

To get started with this recipe, we must prepare a few components. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Minestrone soup:

1. Get 2 tbsp olive oil 1. Get 1 tbsp butter 1. Get 1 large onion, chopped 1. Get 2 clove garlic, chopped 1. Make ready 1 large potato, diced to cubes 1. Prepare 1 large carrot, chopped 1. Make ready 2 medium celery 1. Get 1 large tomato, chopped 1. Take 1 tbsp tomato paste 1. Get 3 tbsp kidney beans 1. Get 3 tbsp hummus 1. Take 6 cup chicken broth 1. Make ready 1 cup pasta 1. Get 1 tbsp basil 1. Prepare 1 parmesan cheese 1. Make ready 1 salt 1. Make ready 1 black pepper

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

##### Instructions to make Minestrone soup:

1. Heat the olive oil and butter in a large pot over medium-high heat. 1. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds. 1. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. 1. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil. 1. Reduce the heat to medium low and simmer 10 minutes. 1. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes. 1. Ladle into bowls and top with the parmesan and chopped basil.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season – fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.

So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!