author: Ian Pope
– “1 leftover frozen ham bone any size” – “20 oz bag dry green split peas” – “12 cup water” – “14 1/2 oz can sliced carrots drained” – “15 oz can new potatoes drained” – “1 salt n pepper to taste”
– “Place water in a large pot.” – “Place frozen ham bone in pot of water.” – “Turn heat on high and boil covered for 2 hours.” – “Remove from heat. And remove ham bone from water. Keeping water in pot.” – “Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.” – “Chop carrots and potatoes into small cubes.” – “Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.” – “Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.” – “Bring to a boil again.” – “Lower heat to medium/ medium low and simmer uncovered.” – “Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.” – “Remove from heat and let stand 10 minutes.” – “Give a quick stir and serve hot!” – “HINT:” – “To have a smooth creamy soup.. place soup in blender and puree until smooth.” – “You can also serve this soup chilled.” – “Enjoy!”
– split – pea – soup
katakunci: split pea soup
nutrition: 300 calories
![Split Pea Soup](https://img-global.cpcdn.com/recipes/6152081752719360/751x532cq70/split-pea-soup-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Split Pea Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have split pea soup using 6 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make Split Pea Soup:
1. Take 1 leftover frozen ham bone (any size) 1. Get 20 oz bag dry green split peas 1. Make ready 12 cup water 1. Get 14 1/2 oz can sliced carrots (drained) 1. Take 15 oz can new potatoes (drained) 1. Prepare 1 salt n pepper to taste
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
##### Instructions to make Split Pea Soup:
1. Place water in a large pot. 1. Place frozen ham bone in pot of water. 1. Turn heat on high and boil covered for 2 hours. 1. Remove from heat. And remove ham bone from water. Keeping water in pot. 1. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water. 1. Chop carrots and potatoes into small cubes. 1. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water. 1. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper. 1. Bring to a boil again. 1. Lower heat to medium/ medium low and simmer uncovered. 1. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom. 1. Remove from heat and let stand 10 minutes. 1. Give a quick stir and serve hot! 1. HINT: 1. To have a smooth creamy soup.. place soup in blender and puree until smooth. 1. You can also serve this soup chilled. 1. Enjoy!
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals.
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