Mor kulambu buttermilk curry. Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link.
I make two versions of more kuzhambu. One is this recipe that is shared here which makes use of coconut paste. This instant mor curry is ideal for busy working ladies.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mor kulambu buttermilk curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mor kulambu buttermilk curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mor kulambu buttermilk curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link.
To begin with this particular recipe, we must prepare a few components. You can have mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mor kulambu buttermilk curry:
- Make ready 2 cup of lassi/buttermilk.
- Make ready 1/2 tsp of turmeric powder.
- Make ready 5 of green chilies.
- Prepare 1.5 tsp of toor dal.
- Make ready 1 tsp of cumin seeds.
- Get 1 tsp of raw rice.
- Get 2 tsp of chopped coriander leaves.
- Make ready 10 of curry leaves.
- Take To taste of Salt.
- Get 3 tsp of Oil.
- Make ready 2 tsp of shredded coconut.
- Take 1 inch of ginger.
- Make ready 1 of Onion.
- Take of For tempering.
- Make ready 1 tsp of mustard seeds.
- Make ready 1/2 tsp of cumin seeds.
- Make ready 1/4 tsp of fenugreek seeds.
- Make ready 1 pinch of hing/asafoetida.
I will be preparing this curry very frequently in home and have not blogged it so far. So here I am with my version of this famous mor Kulambu. Based Instead of Lady's Finger any vegetable can be used. Or the vegetable can be left and made it as a plain curry.
Steps to make Mor kulambu buttermilk curry:
- Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour..
- Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well..
- Finely chop the onions and ginger. Heat oil in a Kadai..
- Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it..
- Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it..
- Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves..
The Curry may look pale as soon as you. I wanted to have it in my site for future reference so thought to share it here. I like this curry anytime, its quick and tasty with rice. The pale yellow color comes only after the curry boils so dont add more turmeric powder than the mentioned quantity. Also adjust red chillies according to your spice level.
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