author: Sam Guerrero
– “2 cup chicken broth” – “1 cup dry split peas rinsed drained” – “1 1/2 lb meaty pork hocks or meaty ham bone” – “1/4 tsp dried marjoram crushed” – “1 bay leaf” – “1/2 cup chopped carrot” – “1/2 cup chopped celery” – “1/2 cup chopped onion”
– “In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.” – “Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally” – “When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.” – “Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)”
– split – pea – soup
katakunci: split pea soup
nutrition: 254 calories
![Split Pea Soup](https://img-global.cpcdn.com/recipes/6721871325167616/751x532cq70/split-pea-soup-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Split Pea Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Split Pea Soup:
1. Take 2 cup chicken broth 1. Get 1 cup dry split peas (rinsed & drained) 1. Take 1 1/2 lb meaty pork hocks or meaty ham bone 1. Prepare 1/4 tsp dried marjoram crushed 1. Make ready 1 bay leaf 1. Take 1/2 cup chopped carrot 1. Take 1/2 cup chopped celery 1. Prepare 1/2 cup chopped onion
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
##### Instructions to make Split Pea Soup:
1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper. 1. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally 1. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion. 1. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals.
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