Frozen Oreo Pudding Cheesecake.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen oreo pudding cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frozen Oreo Pudding Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Frozen Oreo Pudding Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Oreo Pudding Cheesecake:
- Take 4 oz of cream cheese(softened).
- Make ready 1/4 cup of powdered sugar.
- Make ready 8 oz of package of cool whip.
- Take 1 packages of 3.4 ounces of instant chocolate pudding.
- Prepare of milk (as called for on pudding package).
- Make ready 1 box of oreos. (i used 15).
Steps to make Frozen Oreo Pudding Cheesecake:
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge..
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture..
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies..
- Cover with foil and place in the freezer for at least two hours, or preferably overnight.
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