author: Stella Silva
– “3 Tablespoons olive oil” – “3 cloves garlic chopped” – “1/2 teaspoon black pepper” – “1/4 teaspoon thyme” – “1 teaspoon fennel seed” – “1/2 large onion diced 14 inch” – “1/2 large red bell pepper diced 14 inch” – “2 large carrots diced 14 inch” – “1 stalk celery diced 14 inch” – “4 tablespoons flour” – “4 cups chicken stock” – “1 cup diced tomatoes” – “1/2 teaspoon fresh rosemary finely chopped” – “1 pound cooked chicken diced 12 inch rotisserie chicken is real good” – “2 cups white beans cooked or canneddrained” – “3 cups fresh spinach take off the stems or 12 cup frozen spinach” – “to taste salt”
– “In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.” – “Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.” – “Dust with the flour and mix in to make the compound roux.” – “Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.” – “Add the bean and simmer 10 more minutes, then add the spinach.” – “Adjust seasoning and serve.”
– italian – chicken – vegetable
katakunci: italian chicken vegetable
nutrition: 266 calories
![Italian Chicken Vegetable Bean Soup](https://img-global.cpcdn.com/recipes/d4d827b8efccd203/751x532cq70/italian-chicken-vegetable-bean-soup-recipe-main-photo.jpg)
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Chicken Vegetable Bean Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian Chicken Vegetable Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Italian Chicken Vegetable Bean Soup:
1. Prepare 3 Tablespoons olive oil 1. Take 3 cloves garlic — chopped 1. Take 1/2 teaspoon black pepper 1. Prepare 1/4 teaspoon thyme 1. Prepare 1 teaspoon fennel seed 1. Make ready 1/2 large onion — diced 1/4 inch 1. Prepare 1/2 large red bell pepper — diced 1/4 inch 1. Take 2 large carrots — diced 1/4 inch 1. Get 1 stalk celery — diced 1/4 inch 1. Prepare 4 tablespoons flour 1. Take 4 cups chicken stock 1. Get 1 cup diced tomatoes 1. Get 1/2 teaspoon fresh rosemary finely chopped 1. Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good) 1. Get 2 cups white beans, cooked or canned,drained 1. Get 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach 1. Take to taste salt
Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces – set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic. Bean Vegetable Soup, Italian Beef Vegetable Soup, Bayou Beans Soup, etc. Italian Chicken Vegetable Soup -oz.) cannellini beans, or other white beans.
##### Steps to make Italian Chicken Vegetable Bean Soup:
1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat. 1. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid. 1. Dust with the flour and mix in to make the compound roux. 1. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes. 1. Add the bean and simmer 10 more minutes, then add the spinach. 1. Adjust seasoning and serve.
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Sea salt or kosher salt and fresh. Variation: Cabbage, scallions, string beans or turnips can also be added.
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