South special meals. Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. Some of our on-board meals and/or snacks contain peanuts or traces of peanuts.
In economy class meals are complimentary as well as all beverages. On all flights from London Heathrow to. Special meal service is available on all service classes during long-haul flights and in Business Class and Premium Economy Class on short-haul flights.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south special meals. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. Some of our on-board meals and/or snacks contain peanuts or traces of peanuts.
South special meals is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. South special meals is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have south special meals using 88 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make South special meals:
- Prepare 2 cup of rice.
- Get of For beetroot poriyal.
- Get 2 of beetroot Chopped.
- Make ready 1 of onion chopped.
- Prepare 2 of green chillies Chopped.
- Take 1/2 cup of coconut grated.
- Prepare 4 tsp of yellow dal.
- Prepare 1 tsp of urad dal.
- Take 1 tsp of chana dal / bengal gram.
- Make ready 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of jeera / cumin.
- Take 1/2 tsp of hing / asafoetida.
- Make ready 2 tsp of oil.
- Get 2 tsp of curry leaves.
- Make ready 1/4 tsp of haldi / turmeric.
- Take to taste of salt.
- Take 1/4 tsp of coriander powder.
- Make ready of For bottle ground kutu.
- Get 1 cup of yellow dal.
- Make ready 2 cup of Chopped bottle gourd.
- Prepare 1 of onion Chopped.
- Prepare 1 of tomato Chopped.
- Take 2 of green chillies Chopped.
- Prepare 2 tsp of garlic Chopped.
- Make ready 2 tsp of curry leaves.
- Make ready 1/2 tsp of mustard seeds.
- Make ready 1/4 of haldi / turmeric.
- Make ready 1/4 tsp of coriander powder.
- Make ready 1/4 tsp of hing / asafoetida.
- Get to taste of Salt.
- Get 4 tsp of coconut grated.
- Make ready 2 tsp of Oil.
- Get of For kara kulambu.
- Take 1 of Lemon size Tamarind.
- Take 2 each of tomato Chopped,potato Chopped.
- Prepare 2 of onion Chopped.
- Get 4 tsp of garlic Chopped.
- Take 2 tsp of chana dal and urad dal.
- Make ready 1/2 tsp of mustard seeds.
- Prepare 1/2 of jeera / cumin.
- Get 3 tsp of sambhar powder.
- Get as needed of Curry leaf, carionder leaf some.
- Make ready 1/4 tsp of haldi.
- Take 2 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- Prepare to taste of Salt.
- Take 4 tsp of Oil.
- Get 1/2 cup of coconut grated.
- Prepare of For murungakkai sambar:.
- Make ready 1 cup of tuvar dal.
- Take 2 of onion Chopped.
- Make ready 2 of tomato Chopped.
- Get 3 of murungakkai cut long size.
- Get 2 tsp of garlic Chopped.
- Prepare 2 tsp of sambar masala.
- Make ready 1/4 of haldi powder / turmeric.
- Make ready 1 tsp of coriander powder.
- Take 2 tsp of red chilli powder.
- Make ready to taste of Salt.
- Make ready 4 tsp of Oil.
- Get 1/2 tsp of fenugreek seeds.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of jeera / cumin.
- Get as needed of Curry leaves, coriander leaves some.
- Take 2 of Red dry Chillies.
- Take of For rasam:.
- Take 1 of Lemon size tamarind.
- Prepare 2 of tomato.
- Make ready 2 tsp of garlic.
- Get 1 sprig of Curry leaf.
- Get as needed of Carionder leaf some.
- Get 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of jeera / cumin.
- Make ready 2 tsp of rasam powder.
- Take 4 tsp of boiled tuvar dal.
- Prepare 2 tsp of ghee.
- Take of For special more:.
- Make ready 2 cup of curd.
- Prepare 2 cup of rice strach Water.
- Get 2 cup of water.
- Take 1/2 tsp of Ginger Chopped.
- Make ready 1 of green chilli Chopped.
- Prepare 1/2 tsp of mustard seeds, Jeera / cumin.
- Take 1/4 tsp of hing / asafoetida.
- Get as needed of Some curry leaves coriander leaves.
- Take of For Aapplam:.
- Take 1 packet of popular appalam.
- Get as needed of Oil for frying…..
Special meals are available at no extra cost. Do you have any special dietary requirements? You can request a special meal on certain flights If you are allergic to a product not mentioned above, please bring a cold meal with you for your flight. Special meals to meet specific dietary, medical and religious needs are available on select flights.
Instructions to make South special meals:
- We soak rice for 1/2 hour boiled rice and filter the rice is ready…..
- For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready..
- For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready……
- For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready……
- For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready.
- In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice a
nd 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…. - For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready…..
- For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves..
- For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready..
- The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious….
In recent years South Korea has become better known for its technology than its food. Here are is a list of South Korean foods you have to try. Rice holds a special position in the South Indian kitchen. More than a mere ingredient, rice or It may be plain or combined with veggies. Usually, a meal begins with rice mixed with pappu and enjoyed.
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